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| Varieties |
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| Sri Lanka's estates all produce a tea of particular flavor but
they are too numerous to be listed. Ceylon tea is classified according to the grades
of leaf, progressing from the mildest to the strongest. |
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| BOP |
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BOPF |
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FBOP |
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FBOP F Spec |
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Silver Tip |
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| OP |
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Pekoe |
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GP Spec. (Chinese Green) Tea |
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Young Hysen. (Chinese Green) Tea |
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GP No. l |
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| Fannings (Japanese Green) Tea |
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Sencha (Japanese Green) Tea |
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