History
In 1851, a man named James Taylor had signed on for three years as an assistant supervisor on a coffee plantation in Ceylon.
Five years after he took up his post, his employers, Harrison and Leake, impressed by the quality of his work, put Taylor in charge of the Loolecondera estate and instructed him to experiment with tea plants.  The Peradeniya nursery supplied him with his first seeds around 1860.

Taylor then set up the first tea “factory” in the island.  In 1872, he invented a machine for rolling leaves, and one year later sent twenty-three pounds of tea to Mincing Lane.

Taylor trained a number of assistants, and from that point on “Ceylon Tea” arrived regularly in London and Melbourne.  Its success led to the opening of an auction market in Colombo in 1883, and to the founding of a Colombo Tea Dealers’ Association in 1894.

In England, establishments that serve tea have always been considered ideal meeting places for people from all walks of life.

Above: Enjoying afternoon tea at a Lyons Corner House on Coventry Street in 1926.

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